Don’t just look at the price tag. A cheap floor that lifts in months is a false...

https://star-wiki.win/index.php/What_is_the_Simplest_Way_to_Choose_Flooring_for_Bars_and_Restaurants%3F

Don’t just look at the price tag. A cheap floor that lifts in months is a false economy. Use R10 ratings for general areas, but insist on R12 for bars and wet zones. Always factor in lifecycle costs over the upfront spend to avoid constant repairs.